Steps to Make Quick Cheesy Garlic Minis

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy garlic minis. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy Garlic Minis is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy Garlic Minis is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy garlic minis using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheesy Garlic Minis:

1. Prepare 1 loaf Baguette Bread (we bought the kind already sliced, and in a plastic bag on clearance)
2. Take 1 Shredded Mexican Cheese blend (or fresh Parmesan cheese)
3. Make ready 1 Olive Oil
4. Take 1 Cheesy Garlic Spread (it's actually a dry seasoning)

Instructions to make Cheesy Garlic Minis:

1. Place sliced baguette pieces on a cookie sheet, a few inches apart, depending on the size of the pieces you should be able to get about 19 pieces on one sheet. Preheat oven to 350.
2. Drizzle the olive oil over each piece evenly, it's okay to get oil on the pan (in fact it's kind of necessary to crisp the bottom.)
3. With the olive oil that got on the pan, gently dip the pieces into it, rubbing around slightly to ensure it gets all over the bottom.
4. Spread the cheesy garlic seasoning over the tops of the oiled bread, evenly with as much or as little as you like.
5. Now, sprinkle the tops with as much cheese as you'd like (any cheese will work for this really, so long as it melts.) I usually cover the whole top in a mini mountain of it. Place in the oven, for 5 minutes (maybe a little more depending on how crispy you like it.)

So that is going to wrap it up with this special food cheesy garlic minis recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!