Recipe of Award-winning Easy Blackened Salmon with Dill Tarragon Sour Cream Dip

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy blackened salmon with dill tarragon sour cream dip. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Easy Blackened Salmon with Dill Tarragon Sour Cream Dip is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy blackened salmon with dill tarragon sour cream dip using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Get main ingredient
2. Get 1 Salmon steak ( You can make up to 8 or more)
3. Get Fish Coating
4. Prepare 1 Chili Powder Seasoning
5. Take 1 Sazon Goya Seasoning (Usually found in mexican food isle)
6. Prepare 1 Black Pepper Seasoning
7. Take 1 Garlic Powder Seasoning
8. Make ready Dip
9. Make ready 1 small Tub of Sour Cream
10. Prepare 1 Dill Seasoning
11. Get 1 Tarragon Flakes Seasoning

Steps to make Easy Blackened Salmon with Dill Tarragon Sour Cream Dip:

1. Thaw fish if frozen
2. Heat small or medium (depending on how many steaks you plan to make) frying pan to medium heat
3. Add small spoonful of butter (for one steak, add more butter for more steaks)
4. Melt butter evenly through pan
5. Add salmon steak to pan, cook lightly on one side and then flip it over
6. Coat the lightly cooked side with the chili powder, Sazon Goya, and Black pepper (A little less black pepper than the first two) to the point where it coats the fish almost so you can no longer see the fish (it us up to you if you want to add a small amount of the Garlic Powder or not)
7. Flip the fish over again and do the same to the other side.
8. Cook the fish evenly and make sure the coating on both side is slightly black
9. To make the dip place some Sour Cream in a bowl and add the Tarragon and Dill, however much you want to add. If you want the dip thicker then add a small amount of mayo or miracle whip
10. For a side I usually make some rice with a little butter and salt, also sometimes add seaweed and soy sauce as well.
11. Also as a side I will have veggies of some sort! Enjoy!

So that’s going to wrap this up for this special food easy blackened salmon with dill tarragon sour cream dip recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!