Recipe of Favorite Italian Meatball Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, italian meatball spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Meatball Spaghetti is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Italian Meatball Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook italian meatball spaghetti using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatball Spaghetti:

1. Take Meatballs:
2. Take Bread crumbs
3. Take Ground meat
4. Get Egg
5. Prepare Salt
6. Make ready Ground black pepper
7. Prepare Freshly chopped parsley
8. Make ready Paprika
9. Make ready Garlic paste
10. Make ready Parmesan cheese
11. Take Sauce:
12. Get Olive oil
13. Prepare Onion
14. Take Garlic paste
15. Get Basil leaves
16. Get Lemon zest
17. Make ready Tomato (whole)
18. Get Tomato paste
19. Take 1-2 tbsp of 4 cheese pasta sauce
20. Get Salt
21. Prepare Ground pepper
22. Take Cayenne powder (for heat)
23. Prepare Paprika
24. Get Crushed beef bouillon cube
25. Make ready Water

Steps to make Italian Meatball Spaghetti:

1. Mix the meatball ingredients in a bowl with your hands
2. With your hands, make round balls of meat and place them on a tray. Refrigerate until sauce is ready
3. In a pan, heat up the olive oil and fry for 3 minutes. Add in garlic and fry for 3 more.
4. Add the whole tomatoes in along with tomato paste and the 4 cheese pasta sauce. Mix well. Add salt and pepper with basil leaves and lemon zest, cayenne powder, paprika, bouillon cube and water
5. Mix everything cover and cook under low heat for 20 minutes
6. After 20 minutes add it 2 teaspoon of sugar then cook again on low heat for another 5 minutes until tomatoes are tender and the sauce is thick
7. Add in the meatballs slowly one by one (make sure they have space between echother) cover it and let it simmer under low heat for 15 minutes
8. After 15 minutes, flip the meatballs to the other side so it could cook for another 15 minutes on low heat (at this point, meatballs won't break)
9. The meatballs are fully cooked! Serve on top of spaghetti and garnished with chopped parsley . For the real deal, serve with garlic bread !

So that’s going to wrap this up with this special food italian meatball spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!