Recipe of Perfect Mike's Easy Meatball Subs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's easy meatball subs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Easy Meatball Subs is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mike's Easy Meatball Subs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's easy meatball subs using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Easy Meatball Subs:

1. Get Easy Meatball Subs
2. Take Fresh 6" Sub Rolls
3. Get 26 oz Bag Lean Frozen Meatballs
4. Make ready 24 oz Hunts Garlic & Herb Spaghetti Sauce
5. Make ready 14.5 oz Stewed Tomatoes [with oregano, garlic & basil]
6. Take 6 oz Black Olives [halved]
7. Get Chopped Celery
8. Make ready Diced White Onions
9. Take Fresh Parsley [chopped]
10. Make ready Each: Onion Powder - Garlic Powder - Italian Seasoning - Dried Basil
11. Get Sugar
12. Take Shreaded Motzerella Cheese
13. Prepare Shreaded Parmesan Cheese
14. Prepare Banana Peppers Or Sport Peppers [garnish]
15. Make ready Baking Soda [to reduce acidity - more may be needed]

Steps to make Mike's Easy Meatball Subs:

1. Place everything in a crock pot [except for bread & cheeses] and let cook for 4 hours on high and 6 to 7 hours on medium.
2. If cooking stove top, place frozen meatballs in oven and bake as per manufacturers directions. Usually 25 minutes at 350°. Feel free to lightly season your meatballs any way you'd like before putting them in the oven.
3. Add everything else except for bread, peppers and cheeses in a large pot and simmer for 25 minutes. Add fully baked meatballs and simmer 25 additional minutes.
4. If your sauce tastes a bit too acidic due to the tomatoes, add 1/4 tsp Baking Soda to your simmering pot. Your sauce will foam up but no worries. Stir in, simmer again, then taste and add 1/4 tsp more if acidic taste persists. Repeat if necessary.
5. Toast your rolls but be careful not to fully split your bread thru the middle.
6. Place meatballs [leave whole or cut in half] and sauce on fresh sub bread. Top with Motzerella and Parmesean Cheese, Provolone works well as well and Banana Peppers or Sport Peppers. Serve with a side bottle of Tabasco.
7. Enjoy!

So that’s going to wrap it up for this special food mike's easy meatball subs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!