Recipe of Speedy Sheik's "Taste of Italy": Melt in ur Mouth Meatballs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sheik's "taste of italy": melt in ur mouth meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sheik's "Taste of Italy": Melt in ur Mouth Meatballs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sheik's "taste of italy": melt in ur mouth meatballs using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. Get Meatball ingredients:
2. Take lbs. ground beef (80% lean)
3. Make ready sweet onions, chopped fine
4. Take Pastene Italian bread crumbs
5. Get milk
6. Prepare Worcestershire sauce
7. Make ready sea salt
8. Make ready black pepper
9. Prepare egg
10. Prepare Sautéing ingredients:
11. Get olive oil
12. Prepare Worcestershire sauce

Steps to make Sheik's "Taste of Italy": Melt in ur Mouth Meatballs:

1. In a large mixing bowl, combine all ingredients and mix thoroughly.
2. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
3. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
4. To complete the cooking process of these delicate babies, carefully drop them into your favorite pot of simmering sauce (or try 'Sheik's Red Italian Gravy') and cook for about an hour and a half. Perfection!

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