Simple Way to Prepare Any-night-of-the-week Simple, Tender Everyday Hamburger Patties

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, simple, tender everyday hamburger patties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Simple, Tender Everyday Hamburger Patties is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple, Tender Everyday Hamburger Patties is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have simple, tender everyday hamburger patties using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple, Tender Everyday Hamburger Patties:

1. Make ready 250 grams Mixed ground beef and pork
2. Prepare 20 grams ★ Panko
3. Prepare 50 ml ★Milk
4. Make ready 1 Egg
5. Get 150 grams Onion
6. Make ready 1/2 tsp Consomme bullion
7. Prepare 1 Salt and pepper
8. Make ready 50 ml Sake
9. Take 100 grams ☆ Tomato purée
10. Get 100 grams ☆ Japanese-Style Worcestershire sauce ("Chuuno" sauce)

Instructions to make Simple, Tender Everyday Hamburger Patties:

1. Assemble the ingredients.
2. Moisten the panko with milk (combining the ★ marked ingredients).
3. Chop the onion any way you like and fry with salt and oil. Season with consomme and pepper, and fry until they start to brown. Let cool.
4. Mix together the panko from Step 2 and the cooled onions from Step 3 and chill in the refrigerator until you are ready to cook.
5. Add an egg to the chilled panko and onion from Step 4. Add the meat to the bowl. It'll feel a little bit cold but keep at it and mix the ingredients together thoroughly.
6. Divide the mixture into equal portions and roll into a round patty, punching out trapped air with the palm of your hands. Make small wells in the center of each.
7. Heat a pan over high heat and spread oil. When both sides of the hamburger have browned, reduce the heat to low and cover with a lid.
8. Without pressing down on the patties, cook until they're cooked 80% through (flip them to make sure both sides are heated). Pour sake into the pan.. Bring the heat up to medium high, cover, and steam.
9. Set the hamburgers on a plate and turn off the heat. Then, mix the ☆ tomato purée and sauce to the warm pan.
10. If there's excess oil left over in the pan, you can wipe it off with paper towels, but try to keep the meat juices there.
11. Once the sauce from Step 6 is mixed well, turn the heat to medium. Keep stirring to avoid burning. Let the acidity cook off. Taste it as you go and adjust the flavor
12. Pour over the hamburger and eat.

So that’s going to wrap it up for this exceptional food simple, tender everyday hamburger patties recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!