Easiest Way to Make Speedy Hamburger Patties, Better Than A Restaurant?

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hamburger patties, better than a restaurant?. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hamburger Patties, Better Than A Restaurant? is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hamburger Patties, Better Than A Restaurant? is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook hamburger patties, better than a restaurant? using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Patties, Better Than A Restaurant?:

1. Prepare 400 grams ●Ground mixture of pork and beef
2. Get 1 ●Large egg
3. Prepare 1 dash ●Pepper
4. Make ready 2 tbsp ●Yakiniku (Japanese BBQ) sauce
5. Take 1/2 Onion
6. Take 40 grams Panko
7. Make ready 150 ml Milk
8. Get For the sauce:
9. Prepare 80 grams Ketchup
10. Make ready 2 tbsp Soft light brown sugar
11. Get 1 tsp Grated garlic
12. Take 1 tbsp Soy sauce
13. Prepare 200 ml Water

Steps to make Hamburger Patties, Better Than A Restaurant?:

1. Soak the panko in the milk. Mince the onion.
2. Put everything from Step 1 and ● ingredients into a bowl and mix (you don't have to knead it too much).
3. Heat some oil in a frying pan on high heat. While it is heating up, divide the mixture into 5, and form round patties (the patties will be quite soft).
4. Cook over high heat for 1-2 minutes, and then flip over. Cook for another 10 minutes on a low to medium heat.
5. Put the ingredients for the sauce into a small saucepan, and start heating. Once it has reduced and thickened, the sauce is ready.
6. Serve the hamburger patty on a plate, and pour the sauce over it. Done.

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