Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open cheese steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Open Cheese Steak Sandwich is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Make ready 1 gluten free baguette or sub roll
- Prepare 1 tbsp olive oil
- Take 1 onion sliced
- Get 1 pepper sliced
- Get 1 garlic clove minced
- Prepare 1 tsp brown sugar
- Take 1 tsp apple cider vinegar
- Take 250 g beef strips
- Prepare 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that is going to wrap it up with this exceptional food open cheese steak sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
