Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mediterranean style scrambled eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mediterranean Style Scrambled Eggs is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mediterranean Style Scrambled Eggs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mediterranean style scrambled eggs using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Style Scrambled Eggs:
- Make ready 2 tsp. olive oil
- Take 4 cherry tomatoes, quartered
- Make ready 1 small clove garlic, minced
- Make ready 1 heaping handful spinach
- Take 2 large eggs
- Take Splash milk
- Make ready Pinch each salt, pepper, oregano, Italian seasoning
- Prepare Feta cheese
Steps to make Mediterranean Style Scrambled Eggs:
- In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them…about 2-3 minutes.
- Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.
So that’s going to wrap it up for this exceptional food mediterranean style scrambled eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
