Step-by-Step Guide to Make Perfect Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Make ready 450 g minced beef and pork
2. Take 1 and a half (300g) onion (finely chopped)
3. Get 1 Tbsp vegetable oil
4. Prepare 150 g cabbage (finely chopped)
5. Prepare 1 tbsp ● Shiitake powder
6. Prepare 4.5 gr ● salt
7. Make ready pinch ● black pepper
8. Make ready pinch ● nutmeg
9. Prepare 1 1/2 egg
10. Take As needed Cake Flour
11. Make ready as needed Beaten eggs
12. Prepare as needed Panko breadcrumbs
13. Make ready as needed Frying oil
14. Make ready 2 potatoes (side dish)
15. Make ready 1/2 carrot (garnish)
16. Take 10 g butter (garnish)
17. Get to taste Watercress (garnish),

Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap this up for this exceptional food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!