Easiest Way to Prepare Perfect Salmon and Vegetable Quiche

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon and vegetable quiche. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon and Vegetable Quiche is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon and Vegetable Quiche is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook salmon and vegetable quiche using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salmon and Vegetable Quiche:

1. Prepare 200 g salmon
2. Make ready 100 g spinach
3. Take 1/2 onion
4. Take 100 g mushroom
5. Prepare 200 ml milk
6. Get 2 eggs
7. Make ready 1 pinch salt and pepper
8. Get 1 Tbsp mayonaise
9. Take 1 pie sheet
10. Make ready 1 cup cheese

Instructions to make Salmon and Vegetable Quiche:

1. Boil the spinach for about 30 seconds. Drain the water well by squeezing gently by hand. Cut into small pieces.
2. Slice the onion, cut the mushrooms and salmon into small pieces.
3. Put the milk, eggs, salt, pepper and mayonnaise into a bowl and mix them well. (if you prefer a richer taste, you can add 100 ml double cream and 100 ml milk instead of 200 ml milk) Add all the vegetables and salmon into the bowl and mix together well.
4. Roll out the pastry* to about 2 mm thickness and then lay it into a pie dish. Pour the vegetable and salmon mixture onto the pastry and cover with cheese. Preheat the oven to 190C/375F and bake for about 30 min.
5. *Note: if time is short you can use frozen pie sheet instead of making your own pastry, but of course, it is more delicious making it yourself. Check this recipe to find out how to make a yummy pastry! https://cookpad.com/us/recipes/243801-how-to-make-pastry

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