Step-by-Step Guide to Make Any-night-of-the-week BEEF STEW - OLD RECIPE

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stew - old recipe. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BEEF STEW - OLD RECIPE is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. BEEF STEW - OLD RECIPE is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef stew - old recipe using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make BEEF STEW - OLD RECIPE:

1. Take 2 lb Beef
2. Get 1 medium Onion
3. Make ready 1/2 cup Flour
4. Make ready 3 cup Water
5. Make ready 2 can Stewed Tomatoes
6. Take 1 can Cut Green Beans
7. Get 2 Stalks of Celery
8. Get 2 cup Baby Carrots
9. Prepare 3 large Potatoes
10. Prepare 2 tbsp Worcestershire Sauce
11. Get 1 tsp Salt
12. Prepare 1 tsp Black Pepper
13. Take 1/2 tsp Garlic Powder
14. Make ready 2 Bay Leaves - Optional

Steps to make BEEF STEW - OLD RECIPE:

1. Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
2. Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
3. After browning beef, sprinkle lightly with flour again and continue to stir and brown.
4. Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
5. Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
6. Add the undrained tomatoes and undrained green beans to the crockpot.
7. Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
8. Slice celery into small bite sized pieces and add to crockpot.
9. Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
10. Cut saved quarters of potatoes into tiny pieces.
11. Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
12. Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.

So that is going to wrap it up with this special food beef stew - old recipe recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!