Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kodiya(very old recipe). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kodiya(very old recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Kodiya(very old recipe) is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kodiya(very old recipe) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kodiya(very old recipe):
- Take 1 bowl gramflour
- Prepare 1 spoon oil
- Make ready As required Papad Khar(saji naa phool)it's indian spice
- Prepare 1 tsp red chilli powder
- Prepare To taste Salt
- Prepare 1/2 spoon turmeric powder
- Take As required garam masala
- Make ready 2 spoon coriander-cumin powder
- Get As required Water
- Take As required For serving
- Prepare As required buttermilk
- Take As required oil
Instructions to make Kodiya(very old recipe):
- Firstly take gram flour and add all spices and oil. Then make a tight dough. And make shape given below
- Then, stem it in dhokla cooker.
- Then, serve it with buttermilk or oil
So that is going to wrap this up with this special food kodiya(very old recipe) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
