Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, oil-free and easy okara banana muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Oil-Free and Easy Okara Banana Muffins is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Oil-Free and Easy Okara Banana Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook oil-free and easy okara banana muffins using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oil-Free and Easy Okara Banana Muffins:
- Prepare 100 grams Banana
- Take 1 tbsp Rum
- Take 100 grams Fresh okara
- Take 2 Eggs
- Take 60 to 70 grams Sugar
- Prepare 100 grams ◎ Cake flour
- Take 4 grams ◎ Baking powder
- Get 2 grams ◎ Baking soda
- Make ready 1 Chocolate bar or chocolate chips
Instructions to make Oil-Free and Easy Okara Banana Muffins:
- Mash the banana, add the rum, and mix. Combine the egg and sugar, add the banana and okara, and mix well. Preheat oven to 170℃.
- Put the ◎ ingredients in a bowl, whisk well, then add the wet ingredients from Step 1, and mix until even. Mix in chocolate chips, if desired.
- Pour into molds, bake for 25 minutes, then they're done.
So that is going to wrap this up for this exceptional food oil-free and easy okara banana muffins recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
