Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti balls and meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spaghetti Balls and Meat sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spaghetti Balls and Meat sauce is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spaghetti balls and meat sauce using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Balls and Meat sauce:
- Make ready 500 g spaghetti (uncooked)
- Prepare 4 eggs
- Make ready 1 1/4 cup flour
- Get 1 1/2 cup mozzarella cheese
- Prepare 1 1/2 Monterey jack cheese
- Prepare 1 cup parmesan cheese
- Make ready 1 cup sour cream
- Take 2 Tbsp parsley flakes
Instructions to make Spaghetti Balls and Meat sauce:
- Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot.
- Add all ingredients to pot and mix thoroughly with hands
- Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F
- Deep fry for 3 minutes.
- Use your favorite meat sauce and plate it with sauce, then the balls on top.
So that’s going to wrap it up with this special food spaghetti balls and meat sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
