12/10/2020 08:57

Recipe of Award-winning Steamed Pork Meat with Salted Shrimp Sauce

by Adelaide Guerrero

Steamed Pork Meat with Salted Shrimp Sauce
Steamed Pork Meat with Salted Shrimp Sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed pork meat with salted shrimp sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Pork Meat with Salted Shrimp Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Steamed Pork Meat with Salted Shrimp Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pork meat with salted shrimp sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Make ready slices Pork Belly / Jowl
  2. Get Marinate ingredients A
  3. Get 1 tbsp shrimp paste
  4. Get 1/4 tsp white pepper
  5. Get 1/4 sesame oil
  6. Take 1 tsp plum sauce
  7. Get 1 tsp sugar
  8. Make ready 3 tbsp water
  9. Make ready Ingredients B
  10. Take Ginger cut thin
  11. Get Red chilli chopped
  12. Get Spring onion chopped
Instructions to make Steamed Pork Meat with Salted Shrimp Sauce:
  1. Marinate pork meat with ingredients A for minimum 30 minutes.
  2. Place marinated meat in steaming plate. Place ginger and red chilli on top. Steam for 18 minutes in high heat. Garnish with spring onion and serve.

So that is going to wrap it up for this exceptional food steamed pork meat with salted shrimp sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!