How to Make Super Quick Homemade Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something that I have loved my entire life. They’re fine and they look fantastic.

This video is a recipe of making sweet potato rice cake. You may think that you can only steam and roast sweet potato. However, it is so good when they are. Where YOU can BAKE in your RICE COOKER! • I've had a few and people will not believe this is sweet potato cake!

To get started with this particular recipe, we have to first prepare a few components. You can cook save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:

1. Take 150 grams Sweet potatoes, skinned
2. Get 2 medium ● Eggs
3. Make ready 60 grams ● Sugar
4. Make ready 30 grams ● Olive oil (or vegetable oil)
5. Get 60 grams Cake flour
6. Make ready 1 tsp Baking powder

Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight Why cook sweet potatoes in a pressure cooker? Confession: cooking with an Instant Pot is not Topped with Thai peanut butter sauce: These Sweet Potatoes with Thai Peanut Butter Sauce. In a food processor, pulse the sweet potato chunks until they reach your desired "rice" consistency. I suggest microwaving the sweet potatoes in a little butter and seasoning first until soft, otherwise a staple in.

Steps to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:

1. Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
2. After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
3. Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
4. When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
5. The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
6. Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
7. When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
8. When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
9. When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
10. It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
11. I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
12. Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
13. And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

In a food processor, pulse the sweet potato chunks until they reach your desired "rice" consistency. I suggest microwaving the sweet potatoes in a little butter and seasoning first until soft, otherwise a staple in. Pour batter into pans and smooth the surface with a metal spatula. Refer to your instruction manual for directions. Aroma Rice Cooker Recipes has cake, main dishes, wheat berry salad.

So that is going to wrap this up for this special food save time with a food processor and rice-cooker! butter-free sweet potato cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!