Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Take coconut (a bit old), shredded lengthwise
- Get tempeh Semangit (mature tempeh)
- Make ready garlic
- Make ready red chili
- Get cayenne peppers
- Make ready kencur (knuckle-sized)
- Take brown sugar
- Prepare shrimp paste, roasted
- Get salt
Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
So that is going to wrap this up for this exceptional food coconut sambal with mature tempeh (sambal jenggot) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
