Simple Way to Make Perfect Green peas and meat stew - bazella w riz

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green peas and meat stew - bazella w riz. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green peas and meat stew - bazella w riz is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Green peas and meat stew - bazella w riz is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green peas and meat stew - bazella w riz:

1. Get 2 cans mixed peas and carrots, 450 grams/can
2. Get 300 g round beef, cut into small cubes
3. Make ready 1 medium onion, finely chopped
4. Make ready 2 cloves garlic, crushed
5. Get 2 tablespoons tomato paste, dissolved in 1 cup water
6. Get 2 tablespoon vegetable oil
7. Get 1 1/2 teaspoons salt
8. Get 1/2 teaspoon black pepper

Instructions to make Green peas and meat stew - bazella w riz:

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft.
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked.
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients.
4. Cover the pot and let it simmer for 20 min on low heat.
5. Serve with vermicelli rice.
6. Note: You can find the recipe 'vermicelli rice' under my profile.

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