Recipe of Award-winning Sugar-free Banana and Cocoa Pudding

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sugar-free banana and cocoa pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sugar-free Banana and Cocoa Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sugar-free Banana and Cocoa Pudding is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sugar-free banana and cocoa pudding using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sugar-free Banana and Cocoa Pudding:

1. Prepare 1 Banana
2. Prepare 300 ml Milk
3. Make ready 2 tbsp Cocoa powder (unsweetened)
4. Take 5 grams Gelatin powder

Steps to make Sugar-free Banana and Cocoa Pudding:

1. Put the banana in a heatproof container and mash it with a fork. Microwave it for 1 minute.
2. Heat the milk in a saucepan.
3. Remove the milk from the heat just before it boils, then mix in the cocoa.
4. Mix in the banana from Step 1.
5. Add the gelatin a little at a time and dissolve well. If you are using the type that needs soaking, let it soak first before adding it.
6. Pour the mixture into the cups. Let it cool, then put it in the fridge to chill and harden.

So that’s going to wrap it up for this special food sugar-free banana and cocoa pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!