Easiest Way to Make Award-winning Nonna’s Meat Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nonna’s meat pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nonna’s Meat Pie is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Nonna’s Meat Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have nonna’s meat pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nonna’s Meat Pie:

1. Get 1/4 pound par cooked cavatappi
2. Make ready 2 pounds galbana ricotta cheese
3. Make ready 1 pound finely shredded Italian five cheese blend
4. Make ready 1/4 pound diced pancetta
5. Prepare 1/4 pound diced prosciutto
6. Get 1/4 pound diced sopressatta
7. Make ready 1/4 pound diced salami
8. Make ready 2-4 whole whisked eggs
9. Prepare 1 teaspoon Italian seasoning
10. Take 1/4 stick garlic herb butter

Steps to make Nonna’s Meat Pie:

1. Liberally grease two pie tins with garlic herb butter
2. Mix all other ingredients except cavatappi using up to four eggs if not stretching ricotta cheese sufficiently
3. Evenly split cavatappi between each pie tin
4. Evenly split mixing bowl ingredients between each pie tin and lightly mix cavatappi in each pie tin with other ingredients
5. Preheat oven to 350 degrees for 15 mins.
6. Cover both pie tins and bake for approximately 30 mins or until a knife comes out clean when poked in middle of pies.
7. Remove covers on pie tins and let tops brown about 5 or 10 mins
8. Serve hot or room temperature in slices

So that’s going to wrap it up for this exceptional food nonna’s meat pie recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!