How to Make Quick Bakso (meat balls)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bakso (meat balls). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bakso (meat balls) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Bakso (meat balls) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bakso (meat balls) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bakso (meat balls):

1. Prepare 300 g minced beef
2. Prepare 200 g chicken breast
3. Get Garlic powder
4. Get Ground pepper
5. Prepare Ground salt
6. Prepare Sweet soy sauce
7. Make ready Salty soy sauce
8. Take 3 spoons tapioca starch
9. Get 1 liter Chicken broth soup
10. Take Chopped tomatoes
11. Take Egg noodle or white rice noodle
12. Get Fried tofu
13. Take leaves Chopped coriander

Instructions to make Bakso (meat balls):

1. Process the minced meat, chicken, and tapioca strach in the food processor until they mix perfectly.
2. Season with garlic powder, ground pepper, ground salt, sweet soya sauce, and salty soya sauce. Make balls out of the mixture.
3. Bring chicken broth soup to boil. Put in the meat balls and boil them until done. Handy notes: when done, the balls will float on the soup.
4. Make the noodle as per instruction on the package. Fry tofu and dice them. Chop tomatoes and coriander leaves.
5. Fix the noodles, tofu, tomatoes, and coriander leaves in a bowl. Perfect it with meat balls and soup.
6. For more tasty kick, add fried onions and ground fresh chili 👌

So that’s going to wrap it up with this special food bakso (meat balls) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!