Easiest Way to Prepare Speedy Vietnamese Shrimp & Mung Bean Crepe

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Vietnamese Shrimp & Mung Bean Crepe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Take For The Filling:
2. Make ready spinach (as you please)
3. Get nappa cabbage (as you please)
4. Take mint or shiso (chopped)
5. Make ready cilantro (chopped)
6. Get sweet onion (chopped)
7. Make ready water chestnuts (quardered)
8. Get mung beans
9. Get - pound shrimp or prawns
10. Make ready For The Sauce:
11. Make ready carrot (grated)
12. Take daikon radish (grated)
13. Get green onion (chopped)
14. Get serrano peppers (finely diced optional)
15. Take (optional a few sprinkles of dried pepper flakes)
16. Take (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Take + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Take + Tbsp soy sauce
19. Take + Tbsp fish sauce
20. Make ready limes (squeezed and scooped of all yummy juce sacks parts)
21. Prepare warm water
22. Get garlic (use less if you want less spicy)
23. Take Honey to taste (also thickens)
24. Make ready For The Crepe Batter:
25. Prepare unsweetened coconut milk or coconut cream
26. Get white rice flour mixture
27. Prepare tapioca starch
28. Prepare water
29. Take green onion

Instructions to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that is going to wrap it up for this exceptional food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!