27/10/2020 15:34

Simple Way to Make Super Quick Homemade Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

by Helena Cole

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Take shrimp, fried
  2. Get petai (Stink Bean), peeled and split in two
  3. Prepare tomatoes, diced
  4. Take thick coconut milk
  5. Take brown sugar
  6. Take galangal, crushed
  7. Get lime/lemon, boned
  8. Take Sugar and salt
  9. Make ready Oil for frying
  10. Get GROUND SPICES
  11. Make ready small red onions
  12. Prepare garlic
  13. Prepare curly red chilies
  14. Get large red chilies
  15. Make ready cayenne pepper
  16. Take hazelnuts
  17. Take shrimp paste
Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

So that is going to wrap this up with this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!