Recipe of Homemade Pastelon de platano y carne (Sweet plaintain and meat pie)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastelon de platano y carne (sweet plaintain and meat pie). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Get Meat filling
2. Prepare 1 lb Ground beef
3. Make ready 2 slice Bacon or salt pork chopped
4. Take 2 tbsp Apple sauce unsweetened
5. Get 2 hard boiled eggs chopped
6. Get 1 envelope Ham flavor bullion
7. Make ready 2 envelope Sazon goya
8. Prepare 1/4 Diced onion
9. Make ready 1/4 cup Diced tomato
10. Get 1/4 cup Diced sweet peppers
11. Make ready 5 Spanish olives w/pimento chopped
12. Take 1 pinch Oregano,Cumin, Cilantro
13. Make ready 1 tbsp Sofrito (see recipe)
14. Make ready 1/2 can Tomato sauce
15. Prepare Plaintain mix
16. Take 5 Sweet plaintains (yellow/ black skin)
17. Prepare 1 cup Butter
18. Take 1 cup heavy cream or milk
19. Prepare 1/4 tsp Salt
20. Make ready 2/3 cup Parmesan cheese

Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
3. Preheat oven and butter your lasagna pan. Set aside.
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!

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