Recipe of Favorite Quick Bun Rieu (Crab Meat Ball Noodle Soup)
by Bruce Jimenez
Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Get meat balls
Take 1 lb shrimp (shell, devein and finely chop)
Take 1 lb ground pork
Prepare 2 eggs, beaten
Get 1 tsp black pepper and salt
Take 3 scallion (finely chop)
Make ready 1 tbsp red boat fish sauce
Prepare 1 can fresh crab meat (prefer lump)
Prepare soup
Prepare 2 lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
Make ready 2 tbsp tomato paste
Make ready 4 tomatoes, quartered
Take 2 can chicken stock (low sodium)
Prepare 1 cup dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
Get 4 cup water
Make ready 10 piece fried tofu
Prepare 3 Shallots chopped finely
Make ready 5 garlic cloves finely chopped
Take 1 tbsp fish sauce
Get 2 tbsp avocado oil
Take 2 bay leaf
Get bowl
Get 1 packages Rice noodles boil until tender and drain
Take 1 cup bean sprout
Take 1 bunch basil
Get 1 cup chopped cabbage
Make ready 1 bunch cilantro
Take 1 Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
Combine all ingredients for the meat ball and set aside.
In a stock pot sautee Shallot and chopped garlic until aromatic.
Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
Add fried tofu, let boil until meatballs and tofu float to the top
Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
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