Easiest Way to Make Ultimate Laye's Quick Chilli Fix

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, laye's quick chilli fix. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Laye's Quick Chilli Fix is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Laye's Quick Chilli Fix is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have laye's quick chilli fix using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Laye's Quick Chilli Fix:

1. Take 1 lb ground beef
2. Get 1/2 cup chopped onion
3. Prepare 1/2 cup chopped green pepper
4. Prepare 1 tsp salt or seasoned salt
5. Take 2 can of hormel regular chili (or flavor of choice)
6. Make ready 1/2 can tomatoe paste (or whole if you prefer)
7. Prepare 1 tbsp chili powder
8. Take 1/2 tsp ground black pepper
9. Prepare 1/2 tsp garlic powder
10. Prepare 2 tbsp ketchup
11. Get 2 tbsp sugar

Instructions to make Laye's Quick Chilli Fix:

1. add ground beef, chooped onion, chopped green pepper in pot and brown ground beef.
2. add salt or seasoned salt, chilli powder, pepper and garlic powder to pot and stir until ingredients are fully mixed together
3. add cans of hormel chili and mix together with ingredients in pot.
4. add tomatoe paste, ketchup and sugar and stir continuously on medium high heat for about 2 to 5 minutes.
5. turn heat on low and let simmer for 20 minutes.
6. remember to taste your chili and add ingredients according to your taste.
7. serve with white rice and add doritos for kick.

So that is going to wrap this up with this exceptional food laye's quick chilli fix recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!