Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sick day comfort tacos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sick Day Comfort Tacos is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sick Day Comfort Tacos is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sick Day Comfort Tacos:
- Get 1 frozen chicken (yep, straight from the freezer)
- Make ready Enough water to still cover the breasts for when it boils gently
- Get 1 pile of refrigerated hand-sized tortillas from the plastic bag
- Take 1 slowcooker seasoning packet (I used chicken white chili)
- Take 1 chicken bouillon cube pre-whisked with hot sink tap water
- Prepare TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap this up for this special food sick day comfort tacos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
