Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple healthy tonpei-yaki. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Simple Healthy Tonpei-yaki is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Simple Healthy Tonpei-yaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have simple healthy tonpei-yaki using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Healthy Tonpei-yaki:
- Take 1/2 Cabbage
- Get 180 grams Thinly sliced pork belly
- Make ready 4 Eggs
- Take 1 as required Mayonnaise
- Make ready 1 as required Okonomiyaki sauce
- Prepare 1 as required Bonito flakes
- Take 1 Salt and pepper
- Take 1 as required Vegetable oil
Instructions to make Simple Healthy Tonpei-yaki:
- Beat the egg yolks and whites well.
- Cut the cabbage roughly and cut the meat into 1-cm-lengths. Fry the meat first.
- After frying the meat add the cabbage and fry. Season with salt and pepper and transfer onto a plate.
- Heat the vegetable oil in a frying pan and pour over the beaten eggs. Stir gently with chopsticks. After the eggs are softly, turn the contents of the frying pan onto the cabbage from Step 3.
- Drizzle with the mayonnaise and okonomiyaki sauce over the omelet. Serve.
So that’s going to wrap it up with this exceptional food simple healthy tonpei-yaki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
