How to Make Quick Bread Syrup Sweet

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread syrup sweet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bread Syrup Sweet is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Bread Syrup Sweet is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have bread syrup sweet using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Syrup Sweet:

1. Make ready Brown or White bread slices
2. Take Normal Milk
3. Get Desi Ghee
4. Prepare cardamom Powder
5. Prepare chopped Almonds
6. Get Oil for frying
7. Make ready Sugar Syrup-
8. Get sugar
9. Make ready water
10. Take Cardamom pieces

Instructions to make Bread Syrup Sweet:

1. Take 3-4 slices of bread & cut roughly,then grind them in grinder.
2. Now make a perfect dough of it by adding milk in it, little by little & now grease your hands & take small proportion of it & make small balls of it & press them to make flat.(Note that there should be no cracks.)
3. Now take a pan & make a sugar syrup by adding water,sugar & cardamom powder in it & boil it until it becomes some what thick.
4. Take a non-stick pan,add cooking oil & heat it.Then fry bread tikki from both sides until these become golden brown.
5. Put these in sugar syrup for some time for perfect soaking of sugar syrup.
6. Now put out these after some time & garnish them with chopped almonds.It is ready for serving

So that’s going to wrap this up with this special food bread syrup sweet recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!