How to Prepare Any-night-of-the-week ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. ChanaBiryani Chickpea Biryani (Vegan 🍃& Vegetarian 🌱 is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. Get Oil as required
2. Get 3 Large onion sliced
3. Take 2 tbsp Ginger garlic paste
4. Take 1 tsp Cumin seeds
5. Make ready 3-4 Cloves
6. Take 1 Black cardamom
7. Get 1 Cinnamon stick
8. Take 3-4 green Cardamom
9. Get 2 Tomatoes Chopped
10. Make ready 2 tsp Red chili powder
11. Make ready 1/2 tsp Turmeric powder
12. Prepare 1/2 tsp Nutmeg & mace powder
13. Take to taste Salt
14. Prepare 5-6 Dried plums
15. Take 1 1/2 cup Chickpeas) boiled
16. Prepare leaves Mint
17. Get 1-2 Green chilies
18. Get Water as required
19. Make ready 1/2 kg Basmati Rice soaked 1 hour & boiled 80% with whole spices & salt)
20. Take 1/4 tsp Yellow food color + Pani
21. Take 1/2 tsp Kewra essence

Instructions to make ChanaBiryani

Chickpea Biryani (Vegan 🍃& Vegetarian 🌱:

1. In pot,add oil,onion and fry until golden brown,save half for later use. - Add ginger garlic paste,cumin seeds,cloves,black cardamom,cinnamon stick and green cardamom,mix well.
2. Add tomatoes,red chili powder,turmeric powder,nutmeg & mace powder,salt, dried plums, and mix well. - -Add chickpeas,mint leaves and mix well,add green chilies,cover and put it on simmer for 2-3 minutes.
3. Add 1/2 cup boiled water and mix well turn the gas flame very slow and next add a layer of boiled rice,fried onion,dissolve yellow food color in water and sprinkle over rice. - Add kewra essence,cover first kitchen towel then lid and steam cook for 8-10 minutes. - -Chana biryani is ready. - Enjoy !

So that’s going to wrap this up for this exceptional food chanabiryani chickpea biryani (vegan 🍃& vegetarian 🌱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!