Easiest Way to Prepare Homemade New Year’s Eve Canary Islands Pork & Caramelised Apples

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, new year’s eve canary islands pork & caramelised apples. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

New Year’s Eve Canary Islands Pork & Caramelised Apples is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. New Year’s Eve Canary Islands Pork & Caramelised Apples is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have new year’s eve canary islands pork & caramelised apples using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make New Year’s Eve Canary Islands Pork & Caramelised Apples:

1. Get Pork fillet
2. Prepare 2 apples thinly sliced
3. Get 1 tbsp brown sugar
4. Prepare 100 ml water
5. Take Salt & pepper
6. Get 1 tbsp vegetable oil

Instructions to make New Year’s Eve Canary Islands Pork & Caramelised Apples:

1. In a small frying pan add brown sugar and gently warm until the sugar caramelises. Add the water and finely sliced apples and gently cook until soft. - Take the fillet and gently slice to form a flap. - Add the caramelised apples and truss up the fillet using butchers string.
2. In a larger frying pan add a tablespoon of oil and pan fry the seasoned pork until the fillet has been seared all around. - Place on a baking tray in a preheated hot oven and roast for 8-10 mins (check to see if it’s cooked) remove and cover loosely with foil to rest the meat. - - Serve with a mixed pepper salad and a ginger & orange chutney.

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