Easiest Way to Make Super Quick Homemade “Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Prepare Pork loin or fillet
2. Make ready Shredded cabbage
3. Prepare Lemon
4. Prepare （Batter）
5. Get ①150g Flour
6. Take ②2 Eggs
7. Make ready ③250g Breadcrumbs

Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:

1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
3. Seasoning with salt and pepper all over the pork.
4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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