Recipe of Ultimate Spicy Smoked Sausage Alfredo Bake
by Scott Barber
Spicy Smoked Sausage Alfredo Bake
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spicy smoked sausage alfredo bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Spicy Smoked Sausage Alfredo Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spicy Smoked Sausage Alfredo Bake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spicy smoked sausage alfredo bake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Smoked Sausage Alfredo Bake:
Get 16 oz dry pasta
Get 3 tbsp butter
Get 3 clove minced garlic
Get 3 tbsp flour
Make ready 1 cup chicken broth
Take 2 cup half & half
Take 1/2 tsp salt
Get 1/4 tsp pepper
Make ready 1/4 tsp cayenne pepper
Make ready 1/4 tsp red pepper flakes
Make ready 1/2 cup parmesan cheese
Prepare 2 cup mozzarella cheese, divided
Get 2 tbsp chopped fresh parsley
Get 12 oz fully cooked smoked sausage, any variety
Instructions to make Spicy Smoked Sausage Alfredo Bake:
Cook pasta according to package directions until just al dente; drain.
While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, 1-2 minutes. Stir in flour.
Whisk in chicken broth until smooth, then stir in half and half.
Add salt, pepper, cayenne, and red pepper flakes and simmer until sauce is thickened, about 5 minutes.
Stir in Parmesan cheese and 1 cup of mozzarella until cheeses are melted and smooth.
Slice sausage into 1/4 inch pieces and add to the sauce, along with the chopped parsley and cooked pasta. Season with additional salt and pepper if needed.
Preheat broiler. Pour the pasta mixture into a lightly greased, 9x13 inch baking dish. Top with remaining mozzarella cheese.
Broil for 2-3 minutes, or until cheese is bubbly and golden.
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