Steps to Make Award-winning Garlic and Bacon Green Beans

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlic and bacon green beans. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauteed garlic tastes GREAT with green beans and bacon! The water should be just above the beans. Make sure to Subscribe for more Recipes! These are not your Mama's Green Beans!

Garlic and Bacon Green Beans is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Garlic and Bacon Green Beans is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have garlic and bacon green beans using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Bacon Green Beans:

1. Take 1 pound green beans, fresh, rinsed, ends trimmed
2. Prepare 1 tsp salt
3. Prepare 1 tbsp. olive oil
4. Get 1 tbsp. butter
5. Make ready 6 garlic cloves minced
6. Take 6 bacon strips, cooked, drained of fat, chopped

Garlic Bacon Sautéed Green Beans with Roasted Mushrooms make a great Thanksgiving side dish. When I was planning out my Thanksgiving menu last year, I remembered that I had photos of these sautéed green beans with garlic and bacon from a few years ago that I never posted. Sweet green beans pair perfectly with crispy, salty bacon. I always saute the bacon and garlic, then add the COOKED green beans to the pan and toss to coat.

Instructions to make Garlic and Bacon Green Beans:

1. Bring a large pot of water to boil, add green beans (water should be just above the beans), and 1/2 teaspoon salt. Cook on medium-low heat for 5 minutes, drain the beans.
2. Heat olive oil and butter in a large skillet on medium heat. Add minced garlic and cook it, constantly stirring, for about 30 seconds. Add chopped cooked bacon (drained of fat) and green beans. Saute on medium heat for about 1 minute to combine all ingredients. Remove from heat. Taste and add more salt, if needed.

Sweet green beans pair perfectly with crispy, salty bacon. I always saute the bacon and garlic, then add the COOKED green beans to the pan and toss to coat. With this recipe's method, the green beans lose their vibrant colour, the bacon gets limp, and the dish looks "muddied" overall. Add the garlic and bacon and cook for another two minutes until the. If Thanksgiving side dishes stress you out, then you'll fall hard and fast for these Green Beans with Bacon and Garlic.

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