Steps to Make Ultimate Stuffed zucchini

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, stuffed zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed zucchini is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Stuffed zucchini is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed zucchini using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed zucchini:

1. Prepare Young green zucchini, approximately 10 - enough to cover the base of a large saucepan.
2. Prepare 500 g beef mince
3. Make ready 2-3 tbsp rice
4. Make ready 125 g - 150 g butter or margarine
5. Prepare 1 large onion, chopped in the blender
6. Prepare 1/2 bunch fresh dill, finely chopped
7. Take salt
8. Make ready pepper
9. Make ready 1 egg
10. Get juice of 1 lemon

Steps to make Stuffed zucchini:

1. Wash and scrape the exterior of the zucchini.  Using the point of a long narrow knife, remove the flesh of each zucchini, creating a cavity.
2. In a bowl, combine and mix well the mince, onion, dill, rice, and seasoning.
3. With this mixture, stuff the zucchini lightly. Do not compress your filling, to allow the rice space to swell. Any remaining stuffing, can be shaped into small meatballs, and placed alongside the zucchini in the pan.
4. Season the zucchini.  Cut the butter or margarine inot little pieces, and sprinkle them over the zucchini.  Without adding any water, place the pan on the stove and turn the heat up to the max for approximately 5 minutes, so as to give the zucchini a chance to saute in the melting butter.
5. Add enough water to just cover the zucchini.  Lower the heat and let simmer for approximately 50-60 minutes until most of the liquid has cooked down.
6. Just before the end of the cooking process, prepare the egg-lemon sauce.  Whisk the egg well with the lemon juice.  Temper with a little of the liquid form the zucchini, and then pour the egg mixture over the zucchini.  Allow to heat through for about 2 minutes, and take off the heat.

So that’s going to wrap it up for this special food stuffed zucchini recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!