Simple Way to Prepare Super Quick Homemade Stuffed Zucchini Sabzi

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, stuffed zucchini sabzi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed Zucchini Sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Stuffed Zucchini Sabzi is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed zucchini sabzi using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Zucchini Sabzi:

1. Take 2 Zucchini -2
2. Make ready 1/2 cup Cashew nuts crushed into coarse powder
3. Make ready 1 tsp Ginger-garlic paste-
4. Prepare 2 Green chilies finely minced
5. Prepare 1/2 tsp Turmeric powder
6. Make ready 2 tsp Kashmiri chilli powder
7. Make ready 1/4 tsp Cumin powder
8. Get 1 tsp Coriander powder
9. Get 1 pinch Asafoetida
10. Take 1/4 tsp Cumin seeds
11. Prepare 1/4 tsp Mustard seeds
12. Get 1 Bay leaf
13. Take 1 Whole dry chilli
14. Take Some Coriander leaves – A small bunch, finely chopped
15. Prepare As needed Water
16. Get As needed Oil
17. Take To taste Salt

Steps to make Stuffed Zucchini Sabzi:

1. Wash and cut each zucchini into 3-4 pieces length wise. Make a deep slit on each zucchini piece through the center, making sure not to cut it into halves.
2. In a small bowl, mix together the cashew powder, ginger-garlic paste, minced green chilies, half of the turmeric powder, half of the chilli powder, cumin powder, coriander powder, half of the chopped coriander leaves and salt. Mix together adding little oil to form a coarse paste.Take a spoonful of the prepared masala paste and stuff it into the gaps of the zucchini pieces. Save the remaining masala for the gravy.
3. Heat oil in a pan. Splutter mustard seeds and cumin seeds. Add the bay leaf, asafoetia, & turmeric powder, and saute for 1 min. Add the stuffed zucchinis and mix well so that the oil gets coated over the zucchini pieces. Cover with a lid and cook on low flame for 5-10 mins. Once the vegetable is half cooked, add 1 tsp of chilli powder and mix well. Add the remaining masala paste & season to taste. Mix well so that the veggies are coated with the masala. Add 1/2 cup of water and mix well.
4. Cover with a lid.Once the zucchini pieces have cooked well and the gravy has thickened, garnish with the chopped coriander leaves and mix well. Remove from flame. Serve hot with roti or paratha.

So that’s going to wrap this up for this special food stuffed zucchini sabzi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!