Recipe of Any-night-of-the-week Stuffed Zucchini

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed zucchini. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stuffed Zucchini is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Zucchini is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed zucchini using 9 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed Zucchini:

1. Prepare 6 medium zucchini
2. Prepare 2 large sweet onion
3. Prepare 2 sweet red peppers or 1 red pepper
4. Get 6 garlic cloves
5. Prepare 2 eggs
6. Prepare 3 tablespoons fresh parsley
7. Prepare 1/2 teaspoon white pepper
8. Make ready 2 tablespoons garlic salt (or to taste)
9. Get 2 cups shredded mozzarella cheese

Steps to make Stuffed Zucchini:

1. Ingredients
2. Finely chop the onion, pepper and garlic
3. Put it on a pan with a small amount of oil and saute until onions and pepper are tenders
4. Gently wash the zucchini and cut it in halve lengthwise, scoop out to a seeds
5. Do it with all of them
6. Finely chop the seeds
7. Add it to a pan with the sauteed onions, pepper and garlic, cook until the seeds are tender and let cool
8. Put it in a bowl add the eggs
9. Garlic salt
10. Parsley
11. Pepper
12. And mozzarella
13. Mix well
14. Preheat the oven 375 degrees
15. Spray a baking pan, put the zucchini halves, stuffed with the mixture
16. Place in the oven and bake for 45 minutes or until the zucchini is tender

So that’s going to wrap this up with this exceptional food stuffed zucchini recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!