Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, white wine garlic alfredo sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
White Wine Garlic Alfredo Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. White Wine Garlic Alfredo Sauce is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white wine garlic alfredo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Wine Garlic Alfredo Sauce:
- Prepare 1 cup Heavy Whipping Cream
- Make ready 1 1/2 cup grated or shredded parmesan cheese
- Prepare 1/3 cup white wine (Barefoot Chardonnay is what I use)
- Make ready 1 clove garlic
- Make ready 1 salt and pepper
- Make ready 1/2 cup sautéed mushrooms (optional)
Steps to make White Wine Garlic Alfredo Sauce:
- In medium sauce pan heat heavy whipping cream over medium heat, stirring occasionally. (DO NOT LET BOIL) Depending on your stove heat for 5-15 minutes.
- Add pressed garlic.
- Slowly add parmesan cheese, stirring constantly.
- Slowly add white wine, still constantly stirring. Salt and pepper to taste, and add mushrooms.
- Reduce heat, stir until thickened.
- I add about 1 lb of chicken to mine, and serve over fettuccine.
So that is going to wrap this up with this special food white wine garlic alfredo sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
