17/10/2020 23:36

Recipe of Award-winning Tomatoes, Corn, and Green Beans

by John Reynolds

Tomatoes, Corn, and Green Beans
Tomatoes, Corn, and Green Beans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomatoes, corn, and green beans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tomatoes, Corn, and Green Beans is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomatoes, Corn, and Green Beans is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tomatoes, corn, and green beans using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomatoes, Corn, and Green Beans:
  1. Prepare To taste salt
  2. Take 15 ounces diced tomatoes
  3. Get 2 whole ears of corn
  4. Take To taste ground white pepper
  5. Take To taste red wine vinegar optional
  6. Make ready 1 pound whole green beans
Steps to make Tomatoes, Corn, and Green Beans:
  1. Remove corn from the cob. Add green beans to the skillet with melted butter. Saute for 15 minutes and add the corn. I used frozen green beans. Add some salt and pepper.
  2. Add the tomatoes add seasonings to taste cover and simmer for 20 minutes. Check because liquids will be absorbed and also evaporate. Serve add red wine vinegar if desired. I hope you enjoy!!!

So that is going to wrap it up for this special food tomatoes, corn, and green beans recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!