Simple Way to Make Perfect Stirfry Green Beans

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, stirfry green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stirfry Green Beans is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stirfry Green Beans is something which I have loved my whole life. They are nice and they look fantastic.

This Chinese stir fry green bean recipe is often found in sichuan provence. We call it gan bian doujiao [干煸豆角]. The green beans infused by all the seasoning. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it was, although it's just called Garlicky Green Bean Stir Fry in the book.

To begin with this particular recipe, we have to first prepare a few components. You can have stirfry green beans using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stirfry Green Beans:

1. Make ready 2 tablespoons extra virgin olive oil
2. Prepare 1/2 medium onion
3. Make ready 1 clove garlic
4. Get 1/2 teaspoon ground black pepper
5. Make ready 1/2 teaspoon pink Himalayan salt
6. Make ready 1 pound whole green beans

This recipe is made for a large party; but can be scaled down for a family dinner. Chopped green beans cooked over high heat until blistered, then stir fried with a spicy intense flavoured sauce and pork. If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store. Green beans, when prepared correctly, are outrageously good.

Instructions to make Stirfry Green Beans:

1. Heat the oil with the black pepper. Slice the onion and thinly slice the garlic clove. Add the onion and garlic to the hot oil with black pepper in it.
2. Add the beans and stirfry. After stirfrying for 7 minutes add the salt. Cook till the beans are at your desired doneness.
3. Serve I hope you enjoy!!

If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store. Green beans, when prepared correctly, are outrageously good. To check the doneness, taste a green. This stir-fry may seem simple, but it's truly delicious! Sarah and I ate everything you see in these pictures in one sitting.

So that’s going to wrap this up for this exceptional food stirfry green beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!