Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sechuan stir fry green beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sechuan Stir Fry Green Beans is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sechuan Stir Fry Green Beans is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sechuan Stir Fry Green Beans:
- Get 2 tbsp vegetable oil
- Get 1 inch ginger, minced
- Get 3 cloves garlic, minced
- Prepare 250 gr green beans, removed the two ends and chopped
- Make ready 100 gr minced pork
- Take 1/2 tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready 1/4 tsp Sechuan peppercorns, toasted and crushed
- Get to taste salt
Instructions to make Sechuan Stir Fry Green Beans:
- Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
- Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
- Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
- Add chopped green beans. Cook until softened around 3-4 minutes.
- Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
- Serve with warm rice or porridge! 😋
So that’s going to wrap it up with this special food sechuan stir fry green beans recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
