Recipe of Perfect Weekend Roast Turkey (no fuss)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, weekend roast turkey (no fuss). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Weekend Roast Turkey (no fuss) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Weekend Roast Turkey (no fuss) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Weekend Roast Turkey (no fuss):

1. Get 1 12 lb. defrosted Turkey
2. Make ready 1 Gravy (optional)

Steps to make Weekend Roast Turkey (no fuss):

1. Preheat oven 325°
2. Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
3. Place in oven. Let cook without opening oven for 1 hr.
4. After 1 hr. open oven and cover bird loosely with foil. No need to baste.
5. Continue roasting turkey 3 more hrs. No basting.
6. Remove from oven, let stand 45 minutes.
7. Remove turkey to large plate.
8. Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
9. Now you will have leftover turkey for the week's lunches, or easy dinners.

So that’s going to wrap this up with this exceptional food weekend roast turkey (no fuss) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!