Easiest Way to Prepare Any-night-of-the-week Stuffed Shells (Lactose free)
by Ricardo Carson
Stuffed Shells (Lactose free)
Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stuffed shells (lactose free). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Shells (Lactose free) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Shells (Lactose free) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed shells (lactose free) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Shells (Lactose free):
Prepare 1 packages Melissa's Extra Firm Tofu
Get 2 tsp EarthBalance Butter (vegan, lactose free, non-dairy)
Prepare 1 box (12oz) Barilla Jumbo Shells
Get 2 tbsp RealLemon Juice
Make ready 1 Green Pepper
Get 1 Red Pepper
Make ready 163 grams Green Olives
Make ready 2 cup Daiya cheddar cheese shreads (lactose free, vegan, non-dairy)
Make ready 1 small handful soy flavored bacon bits
Steps to make Stuffed Shells (Lactose free):
Tofu prep: Drain, slice, and press tofu for 45 minutes. (to drain excess water out.)
Add earthbalance butter, Reallemon Juice and tofu in pan. Gently scramble tofu and bake on low heat over stove until tofu is lightly browned, stirring frequently. (After tofu is baked, set aside for now.)
Boil Jumbo shells for roughly 12 minutes. (Drain, rinse and set aside for now.)
Chop, de-seed and pit the red and green peppers. Cut up the olives.
Mix together the cooked tofu, chopped red and green peppers, chopped olives, daiya cheese, and soy bacon bits. Mix well.
Carefully stuff each jumbo shell with the mixed ingredients.. Heat until cheese is melted if preferred, or eat as is. Enjoy!
So that is going to wrap it up with this special food stuffed shells (lactose free) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!