Easiest Way to Make Homemade Best ever Lasagna!

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, best ever lasagna!. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best ever Lasagna! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Best ever Lasagna! is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have best ever lasagna! using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Best ever Lasagna!:

1. Take 1 box of barilla oven ready lasagna noodles
2. Make ready 32 oz pasta sauce of your choice
3. Take 12 oz container of ricotta cheese
4. Make ready 16 oz Hunts diced tomatoes
5. Take 3 cup Shredded mozzarella cheese
6. Get 1 cup Shredded extra sharp cheddar cheese
7. Prepare 1 cup Shredded Parmesan cheese
8. Prepare 1 lb Italian sausage
9. Get 2 cup chopped spinach

Instructions to make Best ever Lasagna!:

1. Brown Italian sausage in large skillet. Add spinach, tomatoes and pasta sauce. Bring to boil and reduce heat to low simmer.
2. Place some of the sauce in bottom of a large baking dish. Place enough of the uncooked lasagna noodles onto the bottom of the baking dish to cover entirely.
3. Spoon a little more of the sauce over the top of the noodles so that you have sauce on the bottom, noodles and sauce on top.
4. Dollop some of the ricotta cheese on top of the sauce and noodles. Sprinkle handfuls of all three cheeses over the ricotta cheese. Repeat all of the steps and layers until you have nothing left.
5. Bake at 350°F for 40 minutes. Remove from oven and let's set for 20 to 30 minutes so that sauce will thinken and noodles will continue to cook.
6. Cut into squares and enjoy!

So that is going to wrap it up with this special food best ever lasagna! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!