Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green bean pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Bean Pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Green Bean Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green bean pie using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Pie:
- Prepare 1 pound ground beef
- Prepare 1/2 cup chopped onion
- Get 1 can (8 ounces) tomato sauce
- Get 1 can (14.5 ounces) cut green beans, drained
- Prepare 1/2 teaspoon salt
- Make ready 1/4 teaspoon garlic salt
- Prepare 1 tube (8 ounces) refrigerated crescent rolls
- Prepare 1 egg
- Get 3/4 cup (can vary) shredded sharp cheddar cheese (any kind), divided
Steps to make Green Bean Pie:
- In a skillet over medium heat, cook beef and onion until beef is no longer red.
- Stir in tomato sauce, green beans, salt and garlic salt. Simmer until heated throughly.
- Meanwhile separate crescent dough and cover a 9-in pie plate. Press into bottom and up sides to form a crust.
- In a bowl, beat egg and 1 cup cheese; spread over crust.
- Stir 1/2 cup cheese into meat mixture; Spoon the mixture into crust.
- Bake, uncovered at 375° for 22 minutes or until golden brown. Let stand for 5 minutes before cutting.
So that’s going to wrap this up for this special food green bean pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
