Easiest Way to Prepare Homemade Sambal Squid (Sambal Sotong)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sambal squid (sambal sotong). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Squid (Sambal Sotong) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sambal Squid (Sambal Sotong) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. Prepare Squid (cut into bite size pieces)
2. Get Lime Juice
3. Take Salt
4. Make ready Sambal Paste (processed in a blender);
5. Prepare Shallots
6. Take Garlic
7. Make ready Fermented Shrimp Paste
8. Get Dried Chilli (deseed, rehydrate)
9. Make ready Pre-Sauce (mix in a bowl);
10. Prepare Oyster Sauce
11. Prepare Sweet Dark Soy
12. Take Palm Sugar
13. Make ready Other Ingredients;
14. Make ready Tamarind Slice
15. Take Coconut Milk
16. Prepare Cooking Oil

Steps to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.

So that’s going to wrap this up for this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!