Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, keto buttermilk pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Keto Buttermilk Pancakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Prepare 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Take 1/2 cup buttermilk
- Get 1 egg
- Prepare 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Instructions to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that is going to wrap it up with this special food keto buttermilk pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
