Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Buttermilk biscuits is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Buttermilk biscuits is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk biscuits using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk biscuits:
- Take 2 1/2 cups all-purpose flour, plus more for dusting
- Make ready 2 tablespoons baking powder
- Take 1 tablespoon sugar
- Take 1 1/2 teaspoons salt
- Prepare 1 1/2 sticks (12 tablespoons) unsalted butter
- Get Cut into small pieces and frozen
- Make ready 1 c buttermilk
Instructions to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
So that’s going to wrap this up with this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
