Recipe of Any-night-of-the-week Baked buttermilk oatmeal

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked buttermilk oatmeal. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked buttermilk oatmeal is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked buttermilk oatmeal is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked buttermilk oatmeal using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked buttermilk oatmeal:

1. Make ready 50 g (1/4 cup) light brown soft sugar
2. Prepare 1/2 tsp cinnamon
3. Make ready 55 g (1/4 cup) coconut or groundnut oil
4. Get 1/2 tsp bicarbonate of soda
5. Make ready 125 g (1 1/4 cup) rolled oats
6. Prepare 1/4 tsp fine salt
7. Prepare 80 g (1/3 cup) buttermilk
8. Prepare 3 heaped tsp of your favourite jam
9. Make ready 1 little butter for the dish

Instructions to make Baked buttermilk oatmeal:

1. Mix the sugar with the oil in a bowl, add the cinnamon, salt and the bicarbonate of soda. Stir in the rolled oats and the buttermilk until it comes together.
2. Butter the sides of a small gratin dish, 18 x 13cm (7 x 5 inch). Alternatively use 4 individual ramekins.
3. Spread the jam on the bottom of the dish and spoon the oats mix on top. Smooth the surface with a spoon.
4. Bake in the oven preheated to 180C/350F/gas 4 for about 30 minutes until golden and crisp on top. Leave it to stand for 10 minutes and tuck in. Also great with a dollop of yoghurt.

So that is going to wrap it up with this special food baked buttermilk oatmeal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!